Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C).
- Melt the salted butter in a microwave-safe bowl for about 40 seconds.
- Combine the melted butter with both the white sugar and light brown sugar, mix until creamy.
- Add vanilla extract and egg to the sugar mixture, mix until blended.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this to the wet ingredients.
- Knead the crumbly mixture to form a cohesive dough.
- Fold in the chocolate chips or chunks by hand.
- Roll the dough into 12 balls and place them on a parchment-lined baking sheet.
- Bake in the preheated oven for 9-11 minutes, until puffy and pale golden.
- Cool on the baking sheet for about 30 minutes before enjoying.
Nutrition
Notes
These cookies are customizable. Add nuts or switch chocolate types while keeping the total amount consistent for the perfect texture.
