Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt until well combined.
- Cream together butter and sugar using an electric mixer until light and fluffy.
- Add in egg and vanilla extract, mixing until fully combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- In a small bowl, combine brown sugar and ground cinnamon, mixing thoroughly.
- Roll out the cookie dough into a rectangle about 1/4 inch thick on a floured surface.
- Evenly sprinkle the cinnamon sugar filling over the rolled-out dough, leaving edges clear.
- Tightly roll the dough into a log, wrap in plastic wrap and refrigerate for at least 30 minutes.
- After chilling, slice the dough into 1/4 inch thick circles and place on baking sheets.
- Bake in preheated oven for 10-12 minutes or until edges are lightly golden.
- Allow the cookies to cool before whisking together icing ingredients and drizzling over cookies.
Nutrition
Notes
Ensure to chill the dough properly for neat cuts and maintain tender texture in cookies.