Soft Cottage Cheese Cinnamon Roll Bread You’ll Love to Bake

A high-protein Cottage Cheese Cinnamon Roll Bread recipe that combines indulgent flavors with nutritional benefits, perfect for breakfast or a post-workout snack.

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Prep Time 15

Cook Time 35

Cooling Time 15

Total Time 1 5

Servings: 10 slices

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 cup Cottage Cheese Greek yogurt can be used as a substitute.
1 cup Oat Flour All-purpose flour can be used, adjust slightly.
1/3 cup Maple Syrup Can use a sweetener of choice.
1 tsp Cinnamon Essential for flavor.
2 large Eggs Omit for a vegan version using flax eggs.
1 tbsp Baking Powder Ensure it's fresh.
1/2 tsp Salt Enhances flavor.
1 tsp Vanilla Optional for glaze.

For the Cinnamon Sugar Swirl

1 tbsp Cinnamon Star ingredient for the swirl.
1/4 cup Sugar Adjust to taste.

Equipment

loaf pan
Mixing bowl
hand mixer
Spatula
wire rack

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
Mix cottage cheese, eggs, maple syrup, and vanilla until smooth.
Stir in oat flour, baking powder, cinnamon, and salt until a thick batter forms.
Layer half of the batter in the pan, sprinkle with cinnamon sugar, then top with remaining batter.
Swirl the layers gently with a skewer or knife to create a marbled effect.
Bake for 30-35 minutes until golden brown and toothpick comes out clean.
Cool for 10-15 minutes in the pan before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 20gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

Batter should be thick; adjust flour accordingly. Use fresh ingredients for best results. Customize flavor with nuts or dried fruits as desired.

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