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–+ servings
Mango Cookies

Soft Mango Cookies with Vanilla Glaze for a Tropical Treat

Delightful soft mango cookies with a luscious vanilla glaze, perfect for dessert or a sweet afternoon treat.
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Prep Time 30 minutes
Cook Time 16 minutes
Chilling Time 30 minutes
Total Time 1 hour 16 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2.5 cups All-Purpose Flour Provides essential structure.
  • 1.5 tsp Baking Powder Leavening agent.
  • 0.75 cup Salted Butter Rich creaminess.
  • 0.67 cup Granulated Sugar Primary sweetener.
  • 0.33 cup Brown Sugar Adds moisture.
  • 1 large Egg Room temperature.
  • 1 tsp Vanilla Extract For depth of flavor.
  • 0.25 cup Milk Enriches the dough.
  • 2 cups Diced Fresh or Frozen Mango Star ingredient.
For the Vanilla Glaze
  • 1 cup Powdered Sugar Sweetens and smooths the glaze.
  • 1-2 tbsp Additional Milk or Mango Juice Adjust for glaze thickness.
  • 0.5 tsp Vanilla Extract Optional flavor booster.

Equipment

  • Mixing bowl
  • Electric mixer
  • Whisk
  • Spatula
  • Cookie scoop
  • Baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Cream Butter and Sugars: Beat butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add Liquid Ingredients: Mix in egg and milk until smooth and creamy.
  3. Mix Dry Ingredients: Combine flour, baking powder, and salt, then mix into wet ingredients.
  4. Fold in Fresh Mango: Gently incorporate diced mango into the dough.
  5. Chill the Dough: Refrigerate the dough for at least 30 minutes.
  6. Prepare to Bake: Preheat oven to 350°F and line baking sheets.
  7. Shape the Cookies: Portion dough and place on sheets, spacing them apart.
  8. Bake the Cookies: Bake for 14-16 minutes until lightly golden.
  9. Cool the Cookies: Let cookies cool on baking sheets for 10 minutes.
  10. Make the Vanilla Glaze: Whisk glaze ingredients until smooth and pourable.
  11. Decorate the Cookies: Drizzle glaze over cooled cookies and let set.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for best results. Chill the dough to maintain texture during baking.

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