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Sour Cream Pumpkin Bars

Sour Cream Pumpkin Bars That Melt in Your Mouth

These Sour Cream Pumpkin Bars are a moist, spiced treat perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 28 minutes
Cooling Time 30 minutes
Total Time 1 hour 13 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 1 cup All-purpose Flour Spoon flour into measuring cup to avoid packing.
  • 1 cup Granulated Sugar Can substitute with brown sugar for a deeper flavor.
  • 1/2 cup Brown Sugar Use light or dark based on preference.
  • 1 tsp Baking Powder Ensure it's fresh for proper rising.
  • 1/2 tsp Baking Soda Check expiry date for effectiveness.
  • 1/2 tsp Salt Balances sweetness.
  • 2 tsp Ground Cinnamon Add more if desired.
  • 1/2 tsp Ground Nutmeg Freshly grated offers more intense flavor.
  • 1 cup Pumpkin Puree Can substitute with unsweetened applesauce.
  • 1/2 cup Sour Cream Greek yogurt can be used as a substitute.
  • 2 large Eggs For vegan option, use flax eggs.
  • 1/2 cup Melted Butter For dairy-free, use coconut oil.
  • 1 tsp Vanilla Extract
For the Browned Butter Frosting
  • 1/2 cup Butter Brown it for a nutty flavor.
  • 2 cups Powdered Sugar Sift before using.
  • 2 tbsp Milk Adjust for desired consistency.
  • 1 tsp Vanilla Extract

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Electric mixer
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
  3. In another bowl, combine pumpkin puree, sour cream, eggs, melted butter, and vanilla extract until smooth.
  4. Gently fold the wet mixture into the dry ingredients, being careful not to overmix.
  5. Pour the batter into the prepared pan and bake for 25–28 minutes, or until a toothpick comes out with moist crumbs.
  6. Let cool in the pan on a wire rack for about 30 minutes.
  7. Prepare the browned butter frosting by melting butter until golden brown and nutty.
  8. Mix in powdered sugar, milk, and vanilla extract until creamy and spreadable.
  9. Frost the cooled bars generously and let sit at room temperature for at least 10 minutes before cutting.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 35mgSodium: 150mgPotassium: 110mgFiber: 1gSugar: 14gVitamin A: 300IUVitamin C: 1.5mgCalcium: 30mgIron: 0.8mg

Notes

Use the spoon and level method for measuring flour, and watch the butter closely while browning.

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