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Sourdough Pesto Grilled Cheese

Sourdough Pesto Grilled Cheese: Comfort in Every Bite

Sourdough Pesto Grilled Cheese is a delightful twist on a classic comfort food, offering cheesy goodness in every bite.
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Prep Time 5 minutes
Cook Time 8 minutes
Resting Time 1 minute
Total Time 14 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Sourdough Bread Choose thick slices (around ½ inch) for that perfect crunchy bite.
  • 4 oz Mozzarella Cheese Ensure it’s dry to achieve a creamy melted texture without sogginess.
  • 1 tbsp Basil Pesto Use it sparingly to enhance flavor without making the sandwich too moist.
  • 2 tbsp Sun-Dried Tomatoes Optional, add for delightful tang.
  • 2 strips Cooked Bacon Optional, for savory element.
  • 1 tbsp Butter Spread on the outside of the bread for golden crispiness.
For Pairing (Optional)
  • 1 cup Tomato Soup Classic warm companion.
  • 1 cup Arugula Salad Offers a fresh, peppery crunch.
  • 1 cup Sweet Potato Fries Adds a hint of sweetness.
  • 1 cup Marinated Vegetables Adds a tangy side.

Equipment

  • frying pan

Method
 

Step-by-Step Instructions
  1. Prep Your Ingredients: Gather thick slices of sourdough bread, dry mozzarella cheese, basil pesto, and optional sun-dried tomatoes or cooked bacon. Spread a thin layer of butter on one side of each slice.
  2. Assemble the Sandwich: Lay down the bread slices butter side down. Layer mozzarella cheese, followed by basil pesto, and add sun-dried tomatoes or bacon if desired. Top with another layer of mozzarella and place the second slice of sourdough on top, butter side up.
  3. Grill Your Sandwich: Heat your frying pan over medium heat. Grill the sandwich for about 3-4 minutes or until golden brown and the cheese starts melting.
  4. Flip and Finish Cooking: Carefully flip your sandwich and grill for an additional 3-4 minutes, ensuring both sides are golden and the cheese melts beautifully.
  5. Serve and Enjoy: Remove from the pan, let cool for a minute, slice in half, and serve immediately with your favorite side.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 25mgIron: 8mg

Notes

Use thick slices of sourdough and pat mozzarella dry before use. Adjust cooking temperature as needed for perfect results.

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