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Nashville Hot Bacon Wrapped Mozzarella

Spice Up Snack Time with Nashville Hot Bacon Wrapped Mozzarella

Indulge in Nashville Hot Bacon Wrapped Mozzarella, a low-carb snack that's an explosively flavorful crowd-pleaser.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 sticks
Course: Appetizers
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mozzarella Sticks
  • 8 sticks Mozzarella Cheese Sticks Cut in half for easier wrapping.
  • 8 slices Bacon Turkey bacon or prosciutto can be used as lighter alternatives.
For the Spice Blend
  • 1 teaspoon Cayenne Pepper Adjust according to your spice tolerance.
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Smoked Paprika
For the Finishing Touch
  • 2 tablespoons Sugar-Free Hot Sauce Adjust for heat preferences.
  • 1 tablespoon Olive Oil Helps achieve crispy bacon.

Equipment

  • baking sheet
  • parchment paper
  • Medium bowl
  • Toothpicks

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine cayenne pepper, paprika, garlic powder, onion powder, salt, black pepper, and smoked paprika.
  3. Wrap each mozzarella stick with a slice of bacon, making sure to secure with toothpicks if necessary.
  4. Place the bacon-wrapped sticks on the baking sheet, brush with olive oil, and coat with spice mixture.
  5. Bake for 15 to 20 minutes until bacon is golden brown and cheese is melted.
  6. Remove from oven, drizzle with hot sauce, and allow to cool slightly before serving.

Nutrition

Serving: 2sticksCalories: 290kcalCarbohydrates: 2gProtein: 20gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 700mgPotassium: 200mgVitamin A: 400IUCalcium: 250mgIron: 0.5mg

Notes

Choose quality ingredients for the best melt and flavor. Adjust spice levels to taste and ensure proper bacon coverage for best results.

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