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–+ servings
Spicy Asian Cucumber Salad

Spicy Asian Cucumber Salad for a Refreshing Crunchy Kick

This Spicy Asian Cucumber Salad is a quick and healthy side dish that brings a refreshing and spicy crunch to any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 mini Persian Cucumbers Or English cucumbers
  • 1 teaspoon Coarse Salt Sea salt or kosher salt can be used
For the Dressing
  • 2 tablespoons Soy Sauce Low sodium for healthier option
  • 1 tablespoon Rice Vinegar Can substitute white vinegar
  • 1 tablespoon Chili Crisp Adjust for spice tolerance
  • 1 teaspoon Sesame Oil No direct substitute for flavor
  • 0.5 teaspoon Sugar Optional for a low-sugar dish
For Garnish (Optional)
  • 1 tablespoon Sesame Seeds For visual appeal and crunch

Equipment

  • Medium bowl
  • Small bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Slice the mini cucumbers into ¼-inch rounds and place them in a medium bowl. Sprinkle a generous amount of coarse salt over the cucumbers, tossing gently to coat. Let them sit for 2 to 3 minutes.
  2. In a small bowl, whisk together soy sauce, rice vinegar, chili crisp, and sesame oil. Optionally add sugar. Whisk until well combined and set aside.
  3. Drain excess liquid from the cucumbers and add the prepared dressing. Toss gently to ensure the cucumbers are well coated.
  4. Sprinkle additional chili crisp and sesame seeds on top if desired. Serve immediately or chill for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 8gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 700mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 6mgCalcium: 40mgIron: 1mg

Notes

Best enjoyed fresh. Store in an airtight container for up to 1 day, draining excess liquid before serving.

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