Sear Chicken: Heat a large skillet over medium-high heat with olive oil. Sear trimmed chicken breasts for 4-5 minutes on each side until golden brown and cooked through. Transfer to a plate and cover.

Prepare Sauce: Lower the heat and add chopped onion to the skillet. Sauté for 3-4 minutes until soft, then add minced garlic and cook for an additional minute.

Combine Ingredients: Stir in coconut milk, chicken broth, smoked paprika, chili flakes, lime juice, and tomato paste. Bring the sauce to a gentle simmer.

Simmer: Return chicken to the skillet and simmer uncovered for 10-15 minutes, allowing flavors to meld and sauce to thicken.

Adjust Seasoning: Taste the sauce and adjust with more salt, lime juice, or sugar for balance.

Garnish and Serve: Remove from heat, sprinkle with cilantro, and serve hot with rice or quinoa.