Spicy Buffalo Honey Mustard Ham and Cheese Croissant Bliss

Enjoy a decadent Spicy Buffalo Honey Mustard Ham and Cheese Croissant that's family-friendly and packed with flavor.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 croissants

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Croissants

4 pieces Fresh Croissants Look for quality, pre-packaged options.
8 ounces Deli Sliced Ham Adds a savory, salty flavor.
8 ounces Pepper Jack Cheese Provides a creamy texture with a mild kick.

For the Sauce

1/2 cup Spicy Buffalo Honey Mustard Sauce Blend equal parts honey mustard, barbecue sauce, and buffalo sauce.

For the Finishing Touches

2 tablespoons Butter Melted, for brushing.
1 tablespoon Poppy Seeds or Sesame Seeds Optional topping.

Equipment

Oven
baking sheet
parchment paper
Mixing bowl
Brush

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Carefully slice the fresh croissants open without cutting all the way through, creating a pocket.
Generously layer the inside of each croissant with your spicy buffalo honey mustard sauce.
Add a slice or two of savory deli ham over the sauce, then top with creamy pepper jack cheese.
Melt a little butter and brush the exterior of each filled croissant.
Sprinkle poppy seeds or sesame seeds on top if desired.
Place the croissants in the oven and bake for 8-10 minutes until golden brown.
Remove from the oven and let cool for a couple of minutes before serving hot.

Nutrition

Serving: 1croissantCalories: 350kcalCarbohydrates: 33gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 900mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Let your sauce sit for at least 10 minutes before spreading to enhance flavors. You can prep croissants the night before and reheat in the morning for a quick meal.

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