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Spicy Chipotle Chicken Burger

Spicy Chipotle Chicken Burger: Juicy, Smoky Perfection Awaits

This Spicy Chipotle Chicken Burger delivers smoky, juicy flavors perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patties
  • 1 pound ground chicken Main protein source
  • 2 tablespoons chipotle peppers (in adobo sauce) Adjust for preferred spiciness
  • 1 tablespoon adobo sauce Enhances flavor
  • 1 teaspoon smoked paprika Contributes smoky depth
  • 1 teaspoon ground cumin Optional
  • 1 teaspoon garlic powder Can substitute with fresh garlic
  • 1 teaspoon onion powder Can substitute with fresh onion
  • 1 teaspoon salt Essential seasoning
  • 0.5 teaspoon black pepper Essential seasoning
  • 2 tablespoons lime juice Brightens flavor
  • 0.5 cup breadcrumbs Acts as binding agent
  • 1 large egg Binds ingredients
For the Chipotle Mayo
  • 0.5 cup mayonnaise Base for the mayo
  • 1 chipotle pepper chipotle pepper Extra flavor
  • 1 tablespoon lime juice Brightens the mayo
  • 0.5 teaspoon garlic powder For extra flavor
For Assembly
  • 4 pieces burger buns Choose your favorite type
  • 1 cup lettuce For topping
  • 1 cup tomatoes For topping
  • 1 cup red onions For topping
  • 0.5 cup pickled jalapeños Optional topping

Equipment

  • Grill
  • Mixing bowl
  • Skillet
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine ground chicken, chipotle peppers, adobo sauce, smoked paprika, ground cumin, garlic powder, onion powder, salt, black pepper, lime juice, breadcrumbs, and egg. Mix thoroughly until combined.
  2. Divide the mixture into four equal portions and shape each portion into patties, making a shallow indentation in the center.
  3. Preheat the grill to medium-high heat or heat a skillet. Cook patties for 6-7 minutes on each side until they reach an internal temperature of 165°F (74°C).
  4. In a small bowl, whisk together mayonnaise, chopped chipotle pepper, lime juice, garlic powder, and salt to make the chipotle mayo.
  5. Assemble the burger by spreading chipotle mayo on toasted buns, adding lettuce, a patty, tomatoes, onions, and pickled jalapeños.
  6. Serve immediately with fries or salad.

Nutrition

Serving: 1burgerCalories: 400kcalCarbohydrates: 28gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 10mg

Notes

For best results, avoid overcooking the patties and always toast your buns.

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