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Spicy Grilled Shrimp in Foil

Spicy Grilled Shrimp in Foil for a Flavor-Packed Feast

Enjoy Spicy Grilled Shrimp in Foil - a crowd-pleaser that blends flavors and minimizes cleanup.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 packets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Packets
  • 1 lb Baby Potatoes cut into 1-inch chunks
  • 2 ears Corn on the Cob sliced into 2-inch rounds
  • 1 lb Large Shrimp peeled and deveined
  • 8 oz Smoked Sausage sliced
  • 1 medium Yellow Onion cut into 1/2-inch wedges
  • 4 cloves Garlic minced
  • 4 tbsp Salted Butter melted
  • to taste Salt
  • to taste Black Pepper
  • 2 tbsp Old Bay Seasoning
  • 1 tsp Smoked Paprika
  • 1 tbsp Worcestershire Sauce optional
  • 1 whole Lemon for squeezing
  • 2 tbsp Fresh Parsley minced, for garnish

Equipment

  • Grill
  • Pot
  • Aluminum foil
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Prep the Ingredients: Cut baby potatoes into 1-inch chunks, slice corn into 2-inch rounds, slice sausage, chop onion into 1/2-inch wedges, and mince garlic and parsley.
  2. Boil the Potatoes and Corn: In salted boiling water, cook baby potatoes and corn for about 10 minutes. Drain and set aside.
  3. Preheat the Grill or Oven: Set grill or oven to 400°F. Prepare four sheets of 18-inch aluminum foil.
  4. Combine the Main Ingredients: In a bowl, mix shrimp, sausage, onions, garlic, boiled potatoes, and corn. Drizzle with butter and seasonings, tossing gently.
  5. Assemble the Foil Packets: Distribute the mixture on each foil sheet and fold sides to create secure packets.
  6. Cook the Packets: Place packets on grill or baking sheet for about 15 minutes, flipping halfway through.
  7. Serve and Garnish: Open packets carefully, squeeze lemon juice over, and sprinkle parsley before serving.

Nutrition

Serving: 1packetCalories: 350kcalCarbohydrates: 26gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 8IUVitamin C: 12mgCalcium: 4mgIron: 10mg

Notes

Customize with your favorite seafood or vegetables. Store leftovers in an airtight container for up to 3 days.

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