Step 1: Prepare Ingredients. Wash and chop all your vegetables into bite-sized pieces and mince the garlic.

Step 2: Cook Ground Beef. Heat 1 tsp of sesame oil over medium-high heat, add minced garlic, and sauté until fragrant. Introduce ground beef, cook until browned, then add soy sauce, chili flakes, and brown sugar. Simmer to thicken.

Step 3: Sauté Garlic Veggies. In a separate pan, heat olive oil, add garlic, then mushrooms. After a couple of minutes, add broccoli, zucchini, and red bell pepper, sauté until tender.

Step 4: Assemble the Bowl. Start with rice in each bowl, layer with beef and sautéed veggies, drizzling the sauce on top.