Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and peel the potatoes, cut them into small, bite-sized pieces, and soak in cold water for about 30 minutes.
- In a skillet, heat olive oil over medium heat. Add the soaked and dried potatoes along with spices. Cook for 15-20 minutes until golden brown and crispy.
- Assemble your tacos by placing crispy potatoes in a tortilla and topping with lettuce, tomatoes, vegan cheese, and salsa.
- Heat extra tortillas in the skillet and serve assembled tacos immediately with leftover toppings on the side.
Nutrition
Notes
Ensure potatoes are patted dry after soaking for optimal crispiness. Adjust spice levels to your liking and customize toppings as desired.
