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–+ servings
Spicy Potato Soft Tacos

Spicy Potato Soft Tacos: A Crispy Flavor Explosion

Discover the delightful flavors of Spicy Potato Soft Tacos, a customizable vegetarian recipe perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Filling
  • 4 medium-sized potatoes swap for sweet potatoes if desired
  • 1 tsp chili powder adjust according to heat preference
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 pinch salt
For the Tortillas
  • 4 flour tortillas corn tortillas are a gluten-free alternative
For Toppings
  • fresh veggies lettuce, diced tomatoes, or cucumbers
  • salsas mild to spicy
  • avocado or guacamole
  • vegan cheese/sour cream opt for plant-based varieties for vegan

Equipment

  • baking sheet
  • parchment paper
  • large bowl
  • Skillet
  • Microwave

Method
 

Step-by-Step Instructions
  1. Begin by washing and peeling the potatoes. Cut them into even, bite-sized cubes.
  2. Toss the diced potatoes with olive oil, chili powder, cumin, paprika, and salt in a large bowl.
  3. Preheat your oven to 400°F (200°C) and spread the seasoned potato cubes on a lined baking sheet.
  4. Roast for 15-20 minutes, stirring halfway through, until golden brown and crispy.
  5. Warm your tortillas in a skillet or microwave until pliable.
  6. Assemble the tacos with crispy potatoes and desired toppings.
  7. Serve immediately while hot and crunchy!

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 350mgPotassium: 600mgFiber: 5gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

Ensure not to overcrowd the baking sheet for crispy potatoes. Customize with a range of toppings to suit everyone's taste.

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