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Bloody Beet Risotto

Spooky Bloody Beet Risotto to Impress Your Halloween Guests

This Bloody Beet Risotto is a vibrant, creamy dish perfect for Halloween celebrations, offering seasonal flavors that delight the palate.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto
  • 1 cup Arborio rice This short-grain rice is perfect for creating that creamy texture unique to risotto.
  • 2 cups Beets Roasted or boiled; gives the risotto its stunning crimson color.
  • 4 cups Vegetable broth Opt for low-sodium to control flavor intensity.
  • 1 Onion Finely chopped; enhances base flavor.
  • 2 cloves Garlic Fresh minced; adds aromatic goodness.
  • 1/2 cup Parmesan cheese Adds rich finish.
  • 2 tablespoons Butter Enriches flavor; olive oil can be used for lighter version.
  • to taste Fresh herbs Basil or parsley; sprinkle on top before serving.
For the Garnish
  • to taste Microgreens Adds elegance and visual appeal.
  • to taste Additional Beets Thinly sliced pickled beets for a savory bite.

Equipment

  • Saucepan
  • Skillet

Method
 

Step‑By‑Step Instructions
  1. In a medium saucepan, bring 4 cups of vegetable broth to a gentle simmer over low heat.
  2. In a separate large skillet, melt 2 tablespoons of butter over medium heat.
  3. Add a finely chopped onion and sauté for about 5 minutes until it becomes translucent.
  4. Add 2 minced garlic cloves to the skillet and cook for another minute, stirring constantly.
  5. Pour in 1 cup of Arborio rice, stirring to coat in the buttery mixture.
  6. Toast the rice for about 2 minutes until slightly translucent.
  7. Begin adding the simmering vegetable broth one ladle at a time, stirring frequently.
  8. Allow the rice to absorb most of the broth before adding the next ladle for about 18-20 minutes.
  9. Fold in roasted or boiled beets and stir gently to create a vivid hue.
  10. Mix in 1/2 cup of grated Parmesan cheese until fully melted and integrated.
  11. Remove from heat, let sit for a minute to thicken, and adjust seasoning with salt and pepper.
  12. Serve hot, garnishing each plate with fresh herbs and microgreens.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 60gProtein: 10gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

For optimal texture, gradually add broth and ensure to stir frequently. Roasting the beets enhances sweetness.

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