Spooky Guacamole Spiderweb: A Fun Halloween Delight

Elevate your Halloween festivities with this Guacamole Spiderweb, a visually delightful and tasty appetizer.

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Prep Time 10

Total Time 10

Servings: 8 servings

Course: Sauces

Cuisine: Mexican

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Guacamole

2 medium Ripe Avocados Choose avocados that yield slightly to pressure for the creamiest texture.
2 tablespoons Fresh Lime Juice Enhances flavor and prevents browning; use freshly squeezed for the best taste.
2 tablespoons Chopped Cilantro Adds a fresh note; omit for a classic flavor.
1 clove Minced Garlic Gives a subtle kick; adjust to taste.
to taste Salt A little goes a long way in enhancing flavors.

For the Spiderweb Decoration

1 cup Sour Cream The secret to a stunning decoration; can substitute with Greek yogurt.
1 optional Plastic Spider A fun touch to enhance visual appeal.

Equipment

Mixing bowl
piping bag

Method

Step-by-Step Instructions

Slice two ripe avocados in half and carefully remove the pits. Scoop the flesh into a mixing bowl and mash it with a fork until creamy with some lumps.
Squeeze in fresh lime juice and stir in minced garlic, chopped cilantro, and salt to taste.
Transfer the guacamole to a serving bowl and smooth the top. Use sour cream to draw a spiderweb pattern on top.
For a spooky effect, place a plastic spider on top of the sour cream decoration.
Serve immediately with crunchy tortilla chips or fresh veggies for dipping.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 120mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Cover the guacamole with plastic wrap directly on the surface to minimize browning if prepared in advance. Best served cold.

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