Ingredients
Equipment
Method
Popcorn Preparation
- Begin by popping the popcorn using an air popper or microwave, following the package instructions.
- Transfer the freshly popped popcorn to a large mixing bowl, allowing it to cool slightly.
Chocolate Coating
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
- Let the chocolate cool slightly before drizzling over the popcorn.
Coating the Popcorn
- Pour the melted chocolate over the popcorn and gently fold to coat evenly.
Flavoring and Mix-ins
- Sprinkle the pumpkin spice over the chocolate-coated popcorn and mix everything together.
Creating Spiderwebs
- Cut black licorice strips into thin pieces or melt additional chocolate to form web shapes and arrange over the popcorn.
Cooling and Hardening
- Spread the popcorn mixture onto a large baking sheet lined with parchment paper and allow to cool.
Adding Candy Eyes
- Scatter the candy eyes over the popcorn, gently pressing them into the mixture.
Serving
- Scoop the completed Spooky Spiderweb Popcorn into festive Halloween-themed bowls or treat bags.
Nutrition
Notes
Store in an airtight container to maintain crunch. This treat can be made a couple of days in advance for convenience.
