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Sticky Bourbon Chicken Skewers

Sticky Bourbon Chicken Skewers You Can't Resist for Dinner

These Sticky Bourbon Chicken Skewers are a flavorful, crowd-pleasing dish perfect for any dinner or gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound Chicken Thighs Can substitute with chicken breasts or other proteins
  • 5-6 pieces Wooden Skewers Soak in water for 30 minutes before use
For the Marinade
  • 2 tablespoons Olive Oil Can use any neutral oil like canola
  • 1/4 cup Honey Maple syrup or brown sugar may be used
  • 1/4 cup Soy Sauce Tamari for gluten-free or coconut aminos for lower sodium
  • 1 tablespoon Worcestershire Sauce Can be omitted if not available
  • 3 cloves Garlic Fresh garlic is best, but garlic powder can be used
  • 1/2 cup Bourbon Any whiskey can substitute or omit for non-alcoholic version

Equipment

  • Grill
  • Medium saucepan
  • Mixing bowl
  • Wooden Skewers

Method
 

Cooking Instructions
  1. Prepare the Chicken: Cut chicken thighs into 1-inch strips and thread onto soaked wooden skewers, leaving space between pieces.
  2. Whisk the Marinade: In a bowl, combine olive oil, honey, soy sauce, Worcestershire sauce, minced garlic, and bourbon. Whisk until blended.
  3. Marinate the Chicken: Pour marinade over skewered chicken, coating generously. Marinate for at least 30 minutes in the refrigerator.
  4. Heat the Sauce: In a medium saucepan, heat remaining marinade over medium heat and simmer for about 10 minutes until thickened.
  5. Cook the Skewers: Add marinated skewers to the sauce and cook for 8-10 minutes, turning occasionally, until chicken reaches 165°F.
  6. Serve and Enjoy: Remove skewers from the pan and serve hot with remaining sauce for dipping.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 12gProtein: 18gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 750mgPotassium: 300mgSugar: 8gIron: 1mg

Notes

For maximum flavor, marinate the chicken for 2-3 hours if possible. Use chicken thighs for juiciness and soak skewers to prevent burning.

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