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Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles: Your New Favorite Stir-Fry Delight

Enjoy a delightful balance of sweet and savory with these Sticky Garlic Chicken Noodles, your new favorite stir-fry!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Dinner
Cuisine: Asian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/4 cup Soy Sauce Substitute with tamari for gluten-free
  • 2 tablespoons Honey Can swap for maple syrup for vegan
  • 3 cloves Minced Garlic Fresh is preferred
  • 1 tablespoon Grated Ginger Can substitute with ground ginger
  • 1 pinch Red Chili Flakes Adjust to taste or omit
For the Chicken
  • 2 tablespoons Cornstarch Ensure even coverage
  • 2 tablespoons Vegetable Oil Can substitute with sesame oil
  • 1 pound Chicken Breast or Thighs Can swap with shrimp, beef, or tofu
For the Noodles and Garnish
  • 8 ounces Noodles (Rice or Egg) Choose according to preference
  • 2 stalks Green Onions Can replace with chopped chives
  • 2 tablespoons Sesame Seeds Optional but recommended

Equipment

  • large skillet or wok
  • Medium bowl

Method
 

Step‑by‑Step Instructions for Sticky Garlic Chicken Noodles
  1. In a medium bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and red chili flakes until well combined.
  2. In a separate bowl, add chicken pieces and sprinkle with cornstarch. Toss until evenly coated.
  3. In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering, then add chicken and cook for 6–8 minutes until golden brown.
  4. Pour the prepared sauce over the chicken and reduce heat slightly. Allow to simmer for 2–3 minutes.
  5. Prepare noodles according to package instructions, typically boiling for 4–5 minutes.
  6. Add drained noodles to the skillet with the chicken and sauce, and gently toss to combine.
  7. Remove from heat and garnish with sliced green onions and sesame seeds before serving.

Nutrition

Serving: 1plateCalories: 420kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Ensure chicken pieces are evenly coated in cornstarch for the best crispiness. Adjust cooking times based on protein choice. Refrigerate leftovers for up to 3 days.

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