Bring a large pot of salted water to a rapid boil. Add pasta and cook according to package instructions until al dente, about 9–11 minutes. Drain and set aside.

In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.

Add chicken thighs to the skillet and cook for 8–10 minutes on each side until golden brown and cooked through.

Once cooked, add smoked paprika and honey. Stir to coat chicken, and let cook for an additional 3–4 minutes.

Add cooked pasta to the skillet and toss to combine with the sauce.

Serve immediately, garnishing with red pepper flakes or herbs if desired.