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Sticky Strawberry Fried Chicken Wings

Sticky Strawberry Fried Chicken Wings That Wow Every Guest

Sticky Strawberry Fried Chicken Wings bring a delightful twist to classic appetizers, combining juicy meat with a sweet strawberry sauce.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings whole wings or sections based on preference
  • to taste Salt essential seasoning
  • to taste Pepper essential seasoning
  • 1 teaspoon Ground Ginger can substitute with fresh ginger
For the Coating
  • 1 cup Flour all-purpose or gluten-free flour
For the Strawberry Sauce
  • 1 cup Strawberry Sauce opt for fresh strawberries for maximum flavor

Equipment

  • Deep fryer
  • Medium saucepan
  • Large Mixing Bowl
  • shallow dish
  • Slotted spoon
  • paper towels

Method
 

Step-by-Step Instructions
  1. Begin by rinsing the chicken wings under cold water, then pat dry with paper towels.
  2. In a large bowl, season the wings with salt, pepper, and ground ginger. Let marinate in refrigerator for at least 30 minutes.
  3. Prepare a dish with flour and dredge each wing, coating evenly before frying.
  4. Heat oil to 350°F (175°C) and fry the wings for 10-12 minutes until golden brown. Drain on paper towels.
  5. Combine pureed strawberries with sugar in a saucepan and simmer until thickened, about 5-7 minutes.
  6. Increase oil temperature to 375°F (190°C) and fry the wings again for 5-7 minutes until crispy.
  7. Toss the hot wings in the warm strawberry sauce until evenly coated.
  8. Serve the wings hot on a platter. Enjoy with fresh veggies or dipping sauce.

Nutrition

Serving: 4wingsCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 5gVitamin A: 10IUVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

Double frying is key for achieving maximum crunchiness. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

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