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+ servings
Strawberries and Cream Overnight Oats

Strawberries and Cream Overnight Oats for a Dreamy Breakfast

A delightful and nutritious recipe for Strawberries and Cream Overnight Oats, perfect for a busy morning with a creamy texture and high protein.
Prep Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 5 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 320

Ingredients
  

Oats Base
  • 1 cup Rolled Oats A hearty base that provides staying power
  • 1 cup Greek Yogurt Feel free to use any flavored variety
  • 1 cup Milk (e.g. almond milk) Any nut or dairy milk works well as a substitute
Additional Flavor and Texture
  • 2 tablespoons Chia Seeds Optional, but perfect for a nutrient boost!
  • 1 cup Fresh Strawberries Feel free to swap with your favorite fruits
  • 1 cup Granola Can be replaced with nuts for a gluten-free option
Optional Toppings
  • to taste Honey Drizzle right before serving for a lovely finish
  • to taste Extra Yogurt A luxurious layer that complements your overnight oats

Equipment

  • Mixing bowl
  • Whisk or Spoon
  • Airtight Containers

Method
 

Preparation Steps
  1. In a mixing bowl, combine rolled oats, Greek yogurt, and milk. Stir well until fully incorporated and smooth.
  2. If using, add chia seeds to the mixture and stir well to distribute evenly.
  3. Chop the fresh strawberries and gently fold them into the bowl.
  4. Evenly distribute the mixture into jars or airtight containers. Seal tightly and refrigerate for at least 4 hours or overnight.
  5. When ready to serve, stir and top with extra yogurt and granola, and drizzle with honey if desired.

Nutrition

Serving: 1jarCalories: 320kcalCarbohydrates: 40gProtein: 18gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 400mgFiber: 8gSugar: 12gVitamin A: 10IUVitamin C: 60mgCalcium: 15mgIron: 10mg

Notes

Ensure even texture by using a whisk or shaker bottle. Store in airtight containers for freshness for up to three days.

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