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Strawberry Shortcake Sushi Roll

Strawberry Shortcake Sushi Roll: A Fun No-Bake Treat!

Discover the Strawberry Shortcake Sushi Roll, a playful twist on a classic dessert featuring fluffy sponge cake, creamy filling, and fresh strawberries.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 ready-made sponge cake Sponge Cake Use store-bought for convenience or bake your own.
For the Filling
  • 8 oz Cream Cheese Adds a rich, creamy base; substitute with mascarpone for a lighter variation.
  • 1 cup Powdered Sugar Sweetens the filling while ensuring a silky texture.
  • 1 tsp Vanilla Extract Opt for high-quality extract for the best taste.
  • 1 cup Whipped Cream Lightens the cheesecake mixture.
For the Filling Extras
  • 1 cup Strawberry Preserves Provides a sweet sticky layer.
  • 1 cup Diced Strawberries Fresh adds juiciness.
For Garnishing
  • 1 oz White Chocolate A sweet drizzle that adds elegance.
  • Mint Leaves Offers a fresh garnish.

Equipment

  • Mixing bowl
  • Electric mixer
  • jelly roll pan
  • Serrated knife
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and bake the sponge cake in a jelly roll pan for about 12-15 minutes. Allow it to cool completely.
    Strawberry Shortcake Sushi Roll
  2. Beat together cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped cream.
    Strawberry Shortcake Sushi Roll
  3. Spread strawberry preserves over the cooled sponge cake, followed by the cream cheese mixture. Sprinkle diced strawberries evenly over the filling.
    Strawberry Shortcake Sushi Roll
  4. Roll the sponge cake tightly from one edge using parchment paper. Refrigerate for 20-30 minutes to set.
    Strawberry Shortcake Sushi Roll
  5. Slice the roll into 1-inch pieces using a sharp serrated knife.
    Strawberry Shortcake Sushi Roll
  6. Arrange on a platter, drizzle with melted white chocolate if desired, and garnish with fresh mint leaves. Enjoy!
    Strawberry Shortcake Sushi Roll

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

Chill before cutting for easier slicing. Avoid overfilling to prevent spills when rolling. Cool sponge cake completely before adding the filling.

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