Ingredients
Equipment
Method
Step-by-Step Instructions for Stuffed Pizza Rolls
- Prepare the Rolls: Thaw frozen rolls for about 2 hours. If short on time, microwave six rolls on a plate covered with plastic wrap for 1 minute, flipping halfway.
- Preheat the Oven: Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- Form the Rolls: Flatten each roll into a 3-inch circle, place cheese and pepperoni in the center, wrap the dough around filling and pinch to seal.
- Arrange in the Pan: Place filled dough balls seam-side down in the greased pan, leaving space between each roll.
- Prepare the Coating: Whisk together melted butter, Italian seasoning, and garlic powder. Brush the mixture generously on top of the rolls.
- Bake the Rolls: Bake for 15-20 minutes until golden brown.
- Serve: Allow to cool for a few minutes and serve warm with marinara sauce.
Nutrition
Notes
For best results, serve the rolls hot and enjoy with warm marinara sauce. Experiment with different fillings for variety.
