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Super Easy Mummy Hot Dogs

Super Easy Mummy Hot Dogs: Fun Halloween Snacks Everyone Loves

Super Easy Mummy Hot Dogs are fun Halloween snacks that are quick to prepare and loved by everyone.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 12 hot dogs
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mummies
  • 12 pieces Hot Dogs
  • 1 can Crescent Roll Dough Puff pastry can be used as an alternative.
For Serving
  • 1 cup Ketchup For dipping.
  • 1 cup Mustard For dipping.

Equipment

  • baking sheet
  • sharp knife
  • Pizza Cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Prepare the hot dogs by making two cuts towards one end to create arms and legs.
  3. Grease the baking sheet with cooking spray or oil.
  4. Roll out the crescent dough and slice into thin strips about half an inch wide.
  5. Wrap the strips of dough around each hot dog, leaving gaps for arms and legs.
  6. Arrange the wrapped hot dogs onto the greased baking sheet with space in between.
  7. Bake for about 15 minutes until the crescent dough is puffed and golden brown.
  8. Cool for 5-10 minutes before serving with ketchup and mustard.

Nutrition

Serving: 1hot dogCalories: 150kcalCarbohydrates: 13gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 500mgPotassium: 150mgSugar: 1gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Tips include cutting even strips of dough, enhancing appearance with extra limbs, and doubling the ingredients for larger groups.

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