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–+ servings
Super Moist Banana Bread

Super Moist Banana Bread: A 5-Ingredient Delight

This super moist banana bread offers a delightful flavor with just 5 ingredients, perfect for breakfast or as a sweet treat.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Use very ripe bananas for the best flavor and texture.
  • 1.5 cups All-Purpose Flour A gluten-free flour blend can be substituted.
  • 0.75 cups Granulated Sugar Consider using coconut sugar for a healthier alternative.
  • 2 large Eggs Use room temperature eggs for a smoother batter.
  • 0.5 cups Unsalted Butter Melted butter works best; coconut oil can be used for a vegan option.

Equipment

  • Mixing bowl
  • 9x5 inch loaf pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment, including a large mixing bowl and a greased 9x5-inch loaf pan.
  2. Mash the very ripe bananas in a mixing bowl until smooth, aiming for a creamy consistency with minimal lumps.
  3. Mix in the melted butter into the mashed bananas until well combined.
  4. Stir in the granulated sugar and eggs until thoroughly blended.
  5. Gently fold in the all-purpose flour until just combined, seeing streaks of flour but avoiding dry bits.
  6. Transfer the batter into the greased loaf pan, smoothing the top if desired.
  7. Bake in the preheated oven for 55-60 minutes, checking doneness with a toothpick.
  8. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Wrap cooled banana bread tightly in plastic wrap to keep it fresh for 2-3 days at room temperature or freeze slices for up to 3 months.

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