Super Moist Chocolate Chip Banana Bread for Your Sweet Cravings

Enjoy the ultimate comfort with this Super Moist Chocolate Chip Banana Bread, perfect for breakfast or dessert.

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Prep Time 10

Cook Time 1

Cooling Time 15

Total Time 1 25

Servings: 10 slices

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1.5 cups all-purpose flour can mix with whole wheat
1 teaspoon baking powder for leavening
0.5 teaspoon baking soda for fluffiness
0.5 teaspoon salt enhances flavors
0.75 cups sugar can swap for brown sugar
0.5 cups butter can substitute with vegetable oil
2 large eggs can use flax eggs for vegan
1 teaspoon vanilla extract adds depth of flavor
2-3 pieces overripe bananas for moisture and sweetness
0.75 cups chocolate chips reserve some for topping

Equipment

loaf pan
Mixing bowls
hand mixer

Method

Step-by-Step Instructions

Preheat your oven to 350°F (180°C) and grease a 9x5-inch loaf pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt until combined.
In a large mixing bowl, cream together butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition, then stir in vanilla and mashed bananas.
Gradually mix dry ingredients into the wet ingredients until just combined.
Fold in chocolate chips, reserving some for topping.
Pour the batter into the prepared pan and top with reserved chocolate chips.
Bake for about 60 minutes or until a toothpick comes out clean.
Cool the bread in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Best served warm. Store in an airtight container for freshness.

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