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–+ servings
Brown Sugar Garlic Pork Chops

Sweet and Savory Brown Sugar Garlic Pork Chops to Impress

Enjoy tender Brown Sugar Garlic Pork Chops with a rich, caramelized glaze that balances sweet and savory flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 chops
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces Bone-in Pork Chops Boneless options may cook faster.
  • 2 tablespoons Olive Oil For searing.
For the Glaze
  • 1/2 cup Brown Sugar Honey can be used as a substitute.
  • 1/4 cup Soy Sauce Tamari for gluten-free option.
  • 3 cloves Garlic Fresh, minced.
  • 1 tablespoon Dijon Mustard For a tangy kick.
  • 1 tablespoon Apple Cider Vinegar Balsamic vinegar can be an alternative.
  • 1 teaspoon Ground Thyme Provides an earthy note.
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Skillet
  • Mixing bowl

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C).
  2. Season both sides of the pork chops with salt and pepper.
  3. Whisk together the brown sugar, soy sauce, olive oil, minced garlic, Dijon mustard, apple cider vinegar, and ground thyme in a mixing bowl.
  4. Heat an ovenproof skillet over medium-high heat and drizzle with olive oil. Sear the pork chops for 2-3 minutes on each side until golden brown.
  5. Pour the brown sugar garlic mixture over the pork chops, coating them well.
  6. Transfer the skillet to the oven and bake for 25-30 minutes until the internal temperature reaches 145°F (63°C).
  7. Let the pork chops rest for a few minutes before serving.
  8. Serve hot, drizzling any remaining glaze over the top.

Nutrition

Serving: 1chopCalories: 300kcalCarbohydrates: 20gProtein: 24gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgSugar: 10gCalcium: 2mgIron: 10mg

Notes

Perfect for busy weeknights, these pork chops can be paired with mashed potatoes or roasted veggies for a complete meal.

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