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–+ servings
Crispy Oven-Baked Honey Garlic Chicken Drumsticks

Sweet and Savory Crispy Oven-Baked Honey Garlic Chicken Drumsticks

Crispy Oven-Baked Honey Garlic Chicken Drumsticks are a delightful weeknight meal that balances sweet and savory flavors with a crispy texture.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 drumsticks
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 8 pieces Chicken Drumsticks Use skin-on for maximum flavor and crispiness.
For the Glaze
  • 1/2 cup Honey This is vital for sweetness.
  • 4 cloves Garlic Fresh garlic adds a robust aroma.
  • 1/4 cup Soy Sauce Opt for tamari to keep it gluten-free.
  • 2 tablespoons Olive Oil Whisk it in at the end for a glossy finish.
  • 1 teaspoon Chili Flakes Adjust based on your spice comfort level.

Equipment

  • Oven
  • Baking Tray
  • wire rack
  • Mixing bowls
  • Tongs
  • paper towels

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking tray by placing a wire rack on top.
  2. Pat the chicken drumsticks dry using paper towels.
  3. In a separate bowl, whisk together honey, minced garlic, soy sauce, olive oil, and chili flakes until well combined.
  4. Toss the chicken drumsticks in the honey garlic glaze until thoroughly coated.
  5. Place the drumsticks on the wire rack set over the baking tray, spaced out evenly.
  6. Bake for approximately 30 minutes until golden brown and the internal temperature reaches 165°F (74°C).
  7. Switch the oven to broil and broil the drumsticks for 1-2 minutes for extra crispness.
  8. Tent with foil if the glaze darkens too quickly during baking, and let the drumsticks rest for a few minutes before serving.
  9. Serve hot alongside your favorite sides like steamed rice or a fresh salad.

Nutrition

Serving: 1drumstickCalories: 250kcalCarbohydrates: 14gProtein: 20gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 600mgPotassium: 250mgSugar: 10gVitamin A: 2IUCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in a preheated oven for best results.

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