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–+ servings
Sweet and Savory Glazed Kielbasa Pineapple Bites

Sweet and Savory Glazed Kielbasa Pineapple Bites Delight

Sweet and Savory Glazed Kielbasa Pineapple Bites are perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 pound Kielbasa alternatively chicken or tofu
  • 1 can Pineapple Chunks in juice
  • 2 tablespoons Green Onions chopped
  • 1 tablespoon Sesame Seeds optional
For the Glaze
  • 1/2 cup Teriyaki Sauce homemade or store-bought
  • 1/4 cup Sweet Chili Sauce or mix honey with crushed red pepper
  • 2 tablespoons Honey or maple syrup
  • 1/4 cup Pineapple Juice fresh or canned

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Mixing bowl
  • Pastry Brush
  • Toothpicks

Method
 

Step-by-Step Instructions
  1. Soak wooden toothpicks in water for about 20 minutes to prevent burning.
  2. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  3. Slice the kielbasa into bite-sized pieces and arrange them in a single layer on the baking sheet. Add pineapple chunks on top.
  4. In a mixing bowl, whisk together teriyaki sauce, sweet chili sauce, honey, and pineapple juice until well combined.
  5. Apply the glaze over each kielbasa-pineapple stack using a pastry brush and insert soaked toothpicks.
  6. Bake for 15-20 minutes or until bubbling and slightly caramelized, watching closely to prevent burning.
  7. Remove from the oven and let cool for about 5 minutes on the baking sheet.
  8. Sprinkle with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 3bitesCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Assemble bites 24 hours in advance and refrigerate. Freeze unbaked bites for up to 1 month and reheat from frozen.

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