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–+ servings
Honey Garlic Chicken Skewers

Sweet and Savory Honey Garlic Chicken Skewers You'll Love

These Honey Garlic Chicken Skewers deliver a perfect blend of sweet and savory flavors, making them a crowd-pleaser at gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 2 lbs Boneless Skinless Chicken Breasts Can be substituted with shrimp or tofu.
  • 4 cloves Fresh Garlic Minced; fresh is preferable for depth.
For the Marinade
  • 1/2 cup Pure Honey Can substitute with maple syrup.
  • 1/4 cup Low-Sodium Soy Sauce Swap for tamari to make it gluten-free.
  • 2 tbsp Rice Vinegar Apple cider vinegar can also be used.
Optional Add-Ins
  • Bell Peppers and Onions Great for adding color and flavor.
  • Red Pepper Flakes Perfect for a hint of heat.

Equipment

  • Grill
  • Mixing bowl
  • zip-top bag
  • Wooden Skewers

Method
 

Step-by-Step Instructions for Honey Garlic Chicken Skewers
  1. Cut the boneless skinless chicken breasts into bite-sized cubes and set aside.
  2. Whisk together the pure honey, low-sodium soy sauce, minced garlic, and rice vinegar until well combined.
  3. Place the chicken cubes into a zip-top bag or shallow dish, pour the marinade over, seal, and refrigerate for at least 30 minutes.
  4. Assemble the skewers by threading marinated chicken and optional add-ins onto soaked wooden skewers.
  5. Preheat the grill to medium-high heat, oiling the grates, and grill the skewers for 10-15 minutes until internal temperature reaches 165°F.
  6. Serve the skewers on a platter, optionally drizzling any leftover marinade over the top.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 5mg

Notes

Marinate chicken overnight for better flavor; soak wooden skewers 30 minutes to prevent burning.

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