Sweet and Spicy Hot Honey Garlic Wings You'll Crave

Indulge in these Hot Honey Garlic Wings, a sweet and spicy delight perfect for any gathering.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 wings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wings

2 pounds Chicken Wings Substitute boneless chicken tenders if desired.
1 cup Cornstarch Can replace with more flour.
1 cup Flour Forms the dredge.

For the Coating

1 large Egg Binds the flour to the wings.

For the Sauce

1/2 cup Hot Sauce Choose your favorite variety.
1/2 cup Honey Substitute with maple syrup or agave.
4 tablespoons Butter Use olive oil for a dairy-free option.
4 cloves Garlic Minced.

For the Spice Mix

1 teaspoon Cayenne Adjust to spice preference.
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1/2 teaspoon Black Pepper

Equipment

Dutch oven
Bowl
wire rack

Method

Step-by-Step Instructions

Marinate the wings in a bowl with cayenne, garlic powder, onion powder, and black pepper for at least 30 minutes.
Prepare the coating by mixing cornstarch and flour in one bowl and beating an egg in another. Coat the marinated wings in the egg and then the flour mixture.
Heat oil in a Dutch oven to 375°F. Fry the wings in batches for 8-10 minutes until golden brown.
Prepare the honey garlic sauce by melting butter and adding minced garlic, hot sauce, and honey. Simmer until slightly thickened.
Toss the fried wings in the warm honey garlic sauce until evenly coated and serve.

Nutrition

Serving: 4wingsCalories: 300kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 300mgSugar: 6gVitamin A: 500IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Store leftovers in an airtight container. Best enjoyed fresh but can be reheated in the oven.

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