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–+ servings
Spicy Maple Chicken & Coconut Rice

Sweet and Spicy Maple Chicken & Coconut Rice Delight

This Spicy Maple Chicken & Coconut Rice is a vibrant weeknight delight that effortlessly balances sweet and spicy flavors.
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Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 1 hour
Total Time 2 hours
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 2 pieces Chicken Breasts can be substituted with tofu for a vegan option
  • 0.25 cup Pure Maple Syrup adds sweetness and depth
  • 0.25 cup Soy Sauce use tamari for gluten-free
  • 2 tablespoons Apple Cider Vinegar introduces acidity to balance sweetness
  • 1 tablespoon Sriracha Sauce adjust to taste or substitute with a milder sauce
  • 2 tablespoons Olive Oil can be replaced with vegetable oil
  • 2 cloves Garlic (minced) fresh is recommended
  • 1 tablespoon Fresh Ginger (minced) can use dried ginger if fresh isn't available
For the Coconut Rice
  • 1 cup Jasmine Rice swap with basmati or long-grain as needed
  • 1 cup Coconut Milk vegetable broth can replace for lighter option
  • 0.75 cup Water adjust as required based on rice choice
For Garnish
  • 1 bunch Fresh Cilantro can be omitted if you prefer
  • 2 pieces Lime Wedges lemon wedges can serve as alternative

Equipment

  • Medium bowl
  • Saucepan
  • Grill or Skillet
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the marinade ingredients until well combined.
  2. Place chicken breasts in a dish, pour the marinade over, and marinate for at least 30 minutes.
  3. Rinse jasmine rice under cold water. Combine rinsed rice with coconut milk and water in a saucepan.
  4. Bring the rice mixture to a high boil, reduce heat, cover, and simmer for 18–20 minutes.
  5. Preheat your grill or skillet over medium-high heat and oil grates/pan.
  6. Grill the marinated chicken for 6–7 minutes on each side until properly cooked.
  7. After resting, slice the chicken and fluff the coconut rice gently.
  8. Serve coconut rice topped with sliced chicken and garnish with cilantro and lime.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 5IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

Allow longer marination for deeper flavor. Adjust spice levels and try using different types of rice for variety.

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