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Sweet and Spicy Pineapple Shrimp Skewers

Sweet and Spicy Pineapple Shrimp Skewers for a Sizzling BBQ

Enjoy sweet and spicy pineapple shrimp skewers that are quick, easy, and bursting with tropical flavors.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound Large uncooked shrimp fresh or thawed frozen
  • 2 cups Pineapple chunks fresh or pre-cut
For the Sauce
  • 1/4 cup Sweet chili sauce use a brand you love or homemade
  • 1 tablespoon Sambal can substitute with Sriracha, gochujang, or red pepper flakes

Equipment

  • Grill
  • Bowl
  • skewers
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine 1/4 cup of sweet chili sauce with 1 tablespoon of sambal. Stir well until fully mixed.
  2. Soak wooden skewers in water for at least 30 minutes. Thread shrimp and pineapple chunks alternately onto the soaked skewers.
  3. Brush the skewers with the prepared sauce on both sides.
  4. Preheat the grill to medium-high heat, aiming for around 400°F (200°C).
  5. Grill the skewers for about 3 minutes on one side, then flip, brush the second side with sauce, and grill for an additional 2-3 minutes.
  6. Remove the skewers from the grill and let them rest for a minute. Serve hot, garnished with parsley and lime wedges.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 14gProtein: 18gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Notes

For best results, ensure uniform sizing of shrimp and pineapple. Soak skewers to prevent burning. Reserve sauce for brushing later.

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