Go Back
–+ servings
Strawberry Jalapeno Bourbon BBQ Sauce

Sweet and Spicy Strawberry Jalapeno Bourbon BBQ Sauce Delight

A unique blend of sweetness and heat, this Strawberry Jalapeno Bourbon BBQ Sauce adds excitement to summer barbecues.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 day
Total Time 1 day 4 hours 5 minutes
Servings: 8 jars
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 pound Strawberries Fresh and ripe
  • 1-2 Jalapenos Adjust for heat level
  • 1 medium Onion Can substitute with shallots
  • 1 cup Bourbon Apple cider vinegar as a non-alcoholic option
  • 1 cup Sugar Honey or agave syrup can be used
  • 1 cup Vinegar Apple cider or white vinegar based on preference
  • 1 tablespoon Salt Adjust to taste

Equipment

  • Large pot
  • Food processor
  • Canning jars
  • Jar lifter

Method
 

Step-by-Step Instructions
  1. Wash strawberries, remove stems, then finely chop onion and jalapenos. Puree everything in a food processor.
  2. Combine pureed mixture with bourbon, vinegar, sugar, and salt in a large pot. Stir until sugar dissolves.
  3. Bring to a gentle boil over medium-high heat, then reduce to a simmer for 30 minutes, stirring occasionally.
  4. Sterilize canning jars in boiling water while sauce simmers. Ladle hot sauce into jars, leaving 1/4 inch headspace.
  5. Wipe rims and secure lids tightly to ensure proper sealing.
  6. Process sealed jars in boiling water bath for 15 minutes to eliminate bacteria.
  7. Remove jars and cool for 24 hours to ensure seals set properly.

Nutrition

Serving: 1jarCalories: 100kcalCarbohydrates: 25gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 50IUVitamin C: 20mgCalcium: 1mgIron: 1mg

Notes

Label jars with the date for tracking freshness. Store unopened jars in a cool, dark place for up to 18 months. Refrigerate once opened and use within 2-3 weeks.

Tried this recipe?

Let us know how it was!