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Sweet Baby Ray’s Crockpot Chicken

Sweet Baby Ray’s Crockpot Chicken for Easy Dinner Bliss

Sweet Baby Ray’s Crockpot Chicken is an effortless and flavorful dish that brings the essence of summer barbecues to your table.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breasts Thighs can be used for a more moist option.
For the Sauce
  • 1 cup Sweet Baby Rays BBQ Sauce Can use honey or hickory varieties.
  • 1/4 cup Brown Sugar Adjust to taste.
  • 1/4 cup Apple Cider Vinegar Can substitute with white wine vinegar.
  • 2 tablespoons Olive Oil Substitute with other cooking oil if preferred.
For Seasoning
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted.
  • to taste Salt
  • to taste Pepper

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Season the chicken breasts with garlic powder, salt, and pepper. Let sit for a few minutes.
  2. In a bowl, mix BBQ sauce, brown sugar, apple cider vinegar, and olive oil until smooth.
  3. Place seasoned chicken in the crockpot and pour the sauce over it, coating well.
  4. Cook on low for 4-6 hours or high for 2-3 hours until tender.
  5. Remove chicken, shred with forks, and mix it back with the sauce.
  6. Serve hot over rice, in sandwiches, or with your favorite sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 40gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 12gCalcium: 2mgIron: 5mg

Notes

This recipe is freezer-friendly; freeze leftovers for up to 3 months. Reheat with a splash of water or extra sauce for moisture.

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