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–+ servings
Sweet Coconut Cream Pancakes

Sweet Coconut Cream Pancakes for a Tropical Breakfast Bliss

Delight in the charm of Sweet Coconut Cream Pancakes, a quick and fluffy breakfast solution loaded with tropical flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American, Tropical
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup all-purpose flour Can substitute with gluten-free flour
  • 2 tablespoons sugar Consider using coconut sugar
  • 2 teaspoons baking powder Ensure it's fresh
  • 1/2 teaspoon baking soda
  • a pinch salt
  • 1 cup coconut cream Can substitute with full-fat coconut milk
  • 1 large egg
  • 2 tablespoons melted butter Can replace with coconut oil
  • 1 teaspoon vanilla extract
  • 1/4 cup shredded coconut Optional

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • non-stick skillet

Method
 

Preparation Steps
  1. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt until well combined.
  2. In a separate medium bowl, mix the wet ingredients: coconut cream, egg, melted butter, and vanilla extract until smooth.
  3. Gently pour the wet mixture into the dry ingredients and stir until just combined; fold in shredded coconut if desired.
  4. Preheat a non-stick skillet over medium heat and lightly grease it.
  5. Pour about 1/4 cup of batter for each pancake and cook until bubbles form, about 2-3 minutes.
  6. Flip the pancakes carefully and cook for another 1-2 minutes until golden brown.
  7. Serve warm with toppings of your choice.

Nutrition

Serving: 1pancakeCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

These pancakes can be customized with various toppings like fruits and syrup. Prepare the batter the night before for convenience.

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