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–+ servings
Sweet Hawaiian Crockpot Chicken

Sweet Hawaiian Crockpot Chicken for a Blissful Dinner Night

This Sweet Hawaiian Crockpot Chicken is a tropical escape full of flavor, perfect for a hassle-free dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3 pounds Boneless, Skinless Thighs This cut ensures a juicy, tender texture after hours of slow cooking.
For the Sauce
  • 1 cup Pineapple Fresh or canned.
  • 1/2 cup Soy Sauce Swap for gluten-free tamari if desired.
  • 1/3 cup Brown Sugar Adds sweetness and caramelization.
  • 2 cloves Garlic Minced, use garlic powder if needed.
  • 1 medium Onion Chopped; shallots can be used as an alternative.
Optional Veggies
  • 1 cup Bell Peppers Adds color and crunch.
For Serving
  • 4 cups Rice Serves as a base for the dish.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Start by preparing your ingredients. Chop the onion and mince the garlic.
  2. In a large crockpot, layer the chicken pieces at the bottom. Add pineapple, onion, and garlic, then drizzle with soy sauce and sprinkle brown sugar.
  3. Cover the crockpot with its lid and cook on low for 6 hours until the chicken is tender and easily shreddable.
  4. After cooking, stir and serve the chicken over rice, noodles, or in tortillas.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Reheat on stovetop or microwave, adding a splash of water as needed.

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