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Honey Sriracha Glazed Meatballs

Sweet & Spicy Honey Sriracha Glazed Meatballs

Honey Sriracha Glazed Meatballs are a delightful blend of sweetness and spice, perfect for impressing guests.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 40 meatballs
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 2 lbs Ground Meat (turkey, chicken, pork, or beef)
  • 1 cup Breadcrumbs Gluten-free option available
  • 2 large Eggs Or flax eggs/applesauce for vegan
  • 4 scallions Green Onions Substitutes: chopped onions or chives
  • 1 tbsp Garlic Powder Fresh minced garlic can be used
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
For the Glaze
  • 0.5 cup Honey Use maple syrup or agave for vegan
  • 0.25 cup Sriracha Adjust for heat preference
  • 2 tbsp Soy Sauce Tamari for gluten-free choice
  • 2 tbsp Rice Vinegar Substitutes: apple cider vinegar or lemon juice
  • 2 tbsp Sesame Seeds Optional garnish

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather mixing bowl and baking sheets.
  2. In a large mixing bowl, combine the ground meat, breadcrumbs, eggs, green onions, garlic powder, salt, and pepper. Mix until just combined.
  3. Roll the meat mixture into 1.5-inch meatballs, aiming for about 40 in total. Place on a parchment-lined baking sheet.
  4. Bake in the oven for 20-25 minutes until cooked through and lightly browned.
  5. In a bowl, whisk together honey, sriracha, soy sauce, and rice vinegar. Adjust sriracha to desired heat level.
  6. Toss the cooked meatballs in the glaze until thoroughly coated.
  7. Return the glazed meatballs to the oven for 5-10 minutes to set the glaze. Serve hot, garnished with sesame seeds if desired.

Nutrition

Serving: 1meatballCalories: 100kcalCarbohydrates: 8gProtein: 8gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 200mgPotassium: 150mgSugar: 5gVitamin A: 20IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Store cooked meatballs in an airtight container for up to 4 days or freeze for later enjoyment.

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