Go Back
–+ servings
Honey Sriracha Glazed Meatballs

Sweet & Spicy Honey Sriracha Glazed Meatballs

These Honey Sriracha Glazed Meatballs offer a delightful mix of sweetness and heat, making them the perfect appetizer to wow your guests.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 2 pounds Ground Meat Choose ground turkey, chicken, pork, or beef.
  • 1 cup Breadcrumbs Feel free to swap with gluten-free breadcrumbs if needed.
  • 2 Eggs Flax eggs or applesauce can be used as vegan alternatives.
  • 1 cup Green Onions Substitute with chopped onions or chives if desired.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used as a stronger alternative.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Glaze
  • 1/2 cup Honey Use maple syrup or agave for a vegan option.
  • 1/4 cup Sriracha Adjust according to your preferred spice level.
  • 2 tablespoons Soy Sauce Tamari can be used for a gluten-free choice.
  • 1 tablespoon Rice Vinegar Apple cider vinegar or lemon juice can be substitutes.
  • 1 tablespoon Sesame Seeds Optional garnish.

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • Whisk

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground meat, breadcrumbs, eggs, chopped green onions, garlic powder, salt, and pepper. Mix gently until just combined.
  3. Roll small portions of the mixture into 1.5-inch balls, aiming for about 40 meatballs in total. Place each meatball on a parchment-lined baking sheet.
  4. Bake for 20-25 minutes, until cooked through and lightly browned.
  5. In a medium bowl, whisk together honey, sriracha, soy sauce, and rice vinegar until well combined.
  6. Once meatballs are cooked, toss them in the honey sriracha glaze until thoroughly coated.
  7. Return the glazed meatballs to the oven for an additional 5-10 minutes if desired, then serve hot, garnished with sesame seeds.

Nutrition

Serving: 2meatballsCalories: 300kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days or freeze for later enjoyment. Reheat with a splash of water to restore moisture.

Tried this recipe?

Let us know how it was!