Go Back
–+ servings
Christmas Jam Crockpot

Sweet & Tangy Christmas Jam Crockpot Bliss for the Holidays

Easy Crockpot Christmas Jam with cranberries and strawberries, perfect for the holidays.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Cooling Time 2 hours
Total Time 6 hours 15 minutes
Servings: 8 jars
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 4 cups Cranberries fresh or frozen
  • 4 cups Strawberries hulled and chopped
For the Sweeteners
  • 1 cup Granulated Sugar
  • 1 cup Light Brown Sugar
For the Spices
  • 2 teaspoons Ground Allspice
  • 1 teaspoon Cinnamon
  • 1 teaspoon Ginger
For the Citrus
  • 1 tablespoon Orange Zest optional
  • 2 tablespoons Lemon Juice optional

Equipment

  • Crockpot
  • Immersion blender
  • Sterilized Jars

Method
 

Step-by-Step Instructions
  1. Wash and prepare fruits. Combine cranberries and strawberries with sugars and spices in a bowl.
  2. Transfer the fruit mixture into the crockpot and cook on high for 4 hours.
  3. Blend the mixture until thick and spreadable using an immersion blender.
  4. Jar the jam into sterilized jars, leaving space at the top before sealing.
  5. Allow jars to cool for 2 hours, then refrigerate to thicken overnight.

Nutrition

Serving: 1jarCalories: 100kcalCarbohydrates: 25gSodium: 1mgFiber: 1gSugar: 20gVitamin C: 15mgIron: 2mg

Notes

Store in the fridge for up to 3 weeks, or freeze for up to 6 months. Thaw in the fridge before serving.

Tried this recipe?

Let us know how it was!