Sweeten Your Celebration with a Chocolate-Covered Strawberry Bouquet

Create a stunning Chocolate-Covered Strawberry Bouquet that transforms dessert into a visual and tasty centerpiece for any celebration.

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Prep Time 30

Cook Time 10

Chilling Time 30

Total Time 1 10

Servings: 4 bouquets

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Strawberries

1 pint Strawberries Choose ripe and firm strawberries for the juiciest flavor.

For the Chocolate Coating

1 cup Dark Chocolate Chips A rich option for coating.
1 tablespoon Coconut Oil Optional but recommended for easier dipping.

For the Toppings

1/2 cup Nuts Consider toasted almonds or walnuts.
1/4 cup Sprinkles Add color to your bouquet.
1/2 cup Crushed Cookies Use Oreos or graham crackers.

Equipment

Microwave-safe bowl
parchment paper
Decorative skewers or sticks

Method

Step-by-Step Instructions

Wash the strawberries under cool running water and pat them dry thoroughly.
In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals until smooth.
Dip each strawberry into the melted chocolate, allowing excess to drip back into the bowl.
While the chocolate is still wet, sprinkle toppings onto the strawberries.
Refrigerate the dipped strawberries for about 30 minutes until the chocolate is hardened.
Insert skewers into the green stems and arrange in a decorative vase.

Nutrition

Serving: 1bouquetCalories: 300kcalCarbohydrates: 40gProtein: 2gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 10mgPotassium: 150mgFiber: 3gSugar: 30gVitamin A: 300IUVitamin C: 35mgCalcium: 20mgIron: 0.5mg

Notes

For the best flavor, serve chocolate-covered strawberries the same day they are made. Refrigerate any leftovers for up to 2 days.

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