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–+ servings
Tasty Chow

Tasty Chow: Satisfy Your Cravings with Bold Flavors

Whip up a delightful Spooky Swirl Halloween Bundt Cake with vibrant colors and flavors for your celebrations. Perfect for gatherings, this tasty chow ensures everyone will want seconds!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 cup Unsalted Butter at room temperature
  • 4 large Egg Whites & Whole Eggs at room temperature
  • 3 cups All-Purpose Flour can be substituted with gluten-free blend
  • 1 tbsp Baking Powder fresh
  • 1 tsp Salt
  • 1 tsp Baking Soda needs to be paired with buttermilk
  • 1 cup Buttermilk can swap with milk and vinegar
  • 2 cups Sugar granulated
  • 2 tbsp Vanilla Extract
  • 1 tsp Almond Extract optional but recommended
  • 1 tbsp Orange Zest optional
For the Vibrant Swirls
  • 1 bottle Neon Gel Food Coloring for vibrant colors

Equipment

  • Bundt pan
  • Mixing bowls
  • hand mixer

Method
 

Step-by-Step Instructions for Tasty Chow
  1. Preheat your oven to 350°F (175°C) and grease and flour a large Bundt pan.
  2. In a medium bowl, whisk all-purpose flour, baking powder, salt, and baking soda.
  3. Cream softened unsalted butter and granulated sugar until fluffy (3-4 minutes).
  4. Add egg whites and whole eggs one by one, mixing on low speed each time.
  5. Mix in vanilla extract, almond extract, and optional orange zest.
  6. Alternate adding the dry mixture and buttermilk, starting and ending with the flour mixture.
  7. Divide the batter into three bowls and color each with neon gel food coloring.
  8. Layer the colored batters in the Bundt pan and swirl with a knife for marbling.
  9. Bake for 50-60 minutes, checking with a toothpick for doneness.
  10. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 5IUCalcium: 2mgIron: 8mg

Notes

Keep cake wrapped tightly to maintain freshness. Use fresh ingredients for the best results.

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