Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika in a small bowl.
- Place salmon fillets on the baking sheet, skin-side down, and coat with half of the glaze.
- Bake the salmon for 8 minutes until it starts to turn golden.
- Remove from the oven, apply remaining glaze, and return the salmon to bake for another 8-10 minutes until it flakes easily and reaches 145°F.
- Let the salmon rest for 2 minutes and garnish with chopped parsley.
Nutrition
Notes
For best results, use fresh ingredients and check for doneness before serving. Enjoy your meal fresh for ideal flavor.
