Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 375°F or air fryer to 350°F.
- Whisk together melted butter, brown sugar, granulated sugar, and ground cinnamon until well combined.
- Select firm apples, slice off the top and core the center without cutting through the bottom.
- Make thin crosswise cuts into each apple and stuff each with 2 caramel squares.
- Brush the apples generously with the butter-sugar mixture.
- Bake the apples in a greased baking dish for 30 minutes, or air fry for 20 minutes until tender.
- Serve warm topped with vanilla ice cream and caramel sauce.
Nutrition
Notes
Serve the apples warm for maximum enjoyment; the contrast of gooey caramel and cold vanilla ice cream is irresistible.
