Ingredients
Equipment
Method
Step-by-Step Instructions
- Rinse jasmine rice under cold water in a fine-mesh strainer until the water runs clear. Allow the rice to drain completely.
- In a medium saucepan, combine the rinsed jasmine rice, full-fat coconut milk, water, and salt. Stir gently to incorporate.
- Place the saucepan over medium heat and bring the mixture to a rolling boil. Stir once to prevent sticking.
- Reduce heat to low, cover the saucepan, and allow it to simmer for 15–18 minutes until liquid is absorbed.
- Turn off the heat and keep the saucepan covered for an additional 5 minutes.
- Fluff the rice with a fork and fold in the pineapple chunks and lime juice.
- Top with toasted coconut and chopped cilantro for garnish. Serve warm.
Nutrition
Notes
Perfect for summer BBQs or as a side dish, this tropical rice is a delightful and nutritious addition to any meal.