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–+ servings
Hawaiian Cheesecake Salad

Tropical Hawaiian Cheesecake Salad: A Creamy Paradise Treat

Experience the refreshing Hawaiian Cheesecake Salad, a delightful mix of cheesecake and vibrant fruits for a perfect treat.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Desserts
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Base
  • 8 ounces Cream Cheese softened for easy blending
  • 8 ounces Whipped Topping thawed store-bought for best texture
  • 1 cup Powdered Sugar adjust to taste for desired sweetness
  • 1 teaspoon Vanilla Extract
For the Fruit Medley
  • 1 cup Strawberries hull and halve for even distribution
  • 1 cup Pineapple Chunks drain well if using canned
  • 2 pieces Kiwi peel and slice for the best texture
  • 1 cup Raspberries
For Texture and Extras
  • ½ cup Shredded Coconut toasted for added texture and visual appeal
  • Optional Add-ins consider banana slices, blueberries, or mango chunks for enhanced flavors

Equipment

  • Mixing bowl
  • Electric mixer
  • Silicone spatula
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat 8 ounces of softened cream cheese until smooth and fluffy, about 2–3 minutes.
  2. Gradually mix in 1 cup of powdered sugar and 1 teaspoon of vanilla extract. Beat on low until fully incorporated, then on medium for another minute.
  3. Gently fold in 8 ounces of thawed whipped topping until combined, maintaining the light texture.
  4. Rinse and dry all fresh fruits. Hull and halve 1 cup of strawberries, peel and slice 2 kiwis, and chop 1 cup of pineapple.
  5. Fold the prepared fruits into the cream mixture gently to avoid crushing them.
  6. Cover with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
  7. Sprinkle toasted coconut flakes on top just before serving for added crunch and tropical flair.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 25mgCalcium: 50mgIron: 0.5mg

Notes

Make sure cream cheese and whipped topping are well-chilled for best texture. Store any leftovers in the fridge and consume within 24 hours.

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