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–+ servings
Tropical Sunshine Fruit Salad

Tropical Sunshine Fruit Salad for a Refreshing Summer Boost

A delightful Tropical Sunshine Fruit Salad that's both sweet and wholesome, perfect for summer.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Substitute with almond flour for gluten-free option.
  • 1 teaspoon baking soda Use baking powder if unavailable.
  • 1 cup brown sugar Coconut sugar can be used for a lower-glycemic option.
  • 1/2 cup coconut oil Replace with vegan butter for a richer taste.
  • 1/4 cup plant-based milk Almond milk or oat milk can be used interchangeably.
  • 1 teaspoon vanilla extract Avoid imitation for a more natural taste.
  • 1 cup chocolate chips Dark chocolate or dairy-free chocolate chips are recommended.
For Optional Add-Ins
  • 1/2 cup nuts Chopped nuts can be added for extra crunch.
  • 1 teaspoon espresso powder Enhances the chocolate flavor beautifully.
  • 1/2 cup dried fruits Incorporate cranberries or apricots for a fruity twist.

Equipment

  • Mixing bowl
  • Whisk
  • baking sheet
  • parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, baking soda, and a pinch of salt.
  3. In another bowl, mix melted coconut oil and brown sugar until smooth.
  4. Add plant-based milk and vanilla extract to the mixture; stir until combined.
  5. Gradually incorporate the dry mixture into the wet mixture; stir until just combined.
  6. Fold in the chocolate chips gently to ensure even distribution.
  7. Scoop portions of the dough onto the baking sheet, leaving space between each.
  8. Bake for 10-12 minutes or until the edges turn golden.
  9. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 100mgPotassium: 100mgFiber: 1gSugar: 9gCalcium: 2mgIron: 4mg

Notes

For best results, chill the dough for at least 30 minutes before baking, and store cookies in an airtight container.

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