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Twice-Baked Potatoes with Broccoli and Cheddar

Twice-Baked Potatoes with Broccoli and Cheddar Bliss

Experience the comfort of Twice-Baked Potatoes with Broccoli and Cheddar, a satisfying and nutritious dish perfect for potlucks or cozy dinners.
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Prep Time 30 minutes
Cook Time 1 hour 25 minutes
Cooling Time 15 minutes
Total Time 2 hours 10 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet Potatoes Starchiness provides creamy texture
  • 2 tablespoons Olive Oil For coating potato skins
  • 2 tablespoons Salted Butter Adds richness
For the Filling
  • 1 cup Non-fat Greek Yogurt Can substitute with sour cream
  • 1/2 cup Buttermilk For moisture and tang
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste
  • 1 tablespoon Dried Chives Substitute with fresh chives if preferred
  • 1 teaspoon Garlic Powder Enhances flavor
  • 1 teaspoon Onion Powder Flavor enhancer
  • 1 teaspoon Dried Onion Flakes For additional flavor
  • 1 teaspoon Dried Dill Weed For herbaceous note
  • 1 teaspoon Paprika Adds color and depth
  • 1 cup Cooked Broccoli Can substitute with other vegetables
  • 3/4 cup Shredded Cheddar Cheese For filling
Topping
  • 1 cup Additional Shredded Cheddar Cheese For topping

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Mixing bowl
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Bake the potatoes for approximately 1 hour until soft.
  3. Allow potatoes to cool for 10-15 minutes, then cut in half and scoop out the insides.
  4. Rub empty potato skins with olive oil and season with salt, placing them cut-side up on the prepared baking sheet.
  5. Mix scooped potato flesh with butter, Greek yogurt, buttermilk, and seasonings, then fold in broccoli and cheddar.
  6. Spoon filling back into potato skins and sprinkle with remaining cheddar cheese.
  7. Bake again for 20-25 minutes until bubbly and golden.
  8. Allow to cool slightly before serving.

Nutrition

Serving: 1potatoCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 35mgCalcium: 200mgIron: 2mg

Notes

For best results, allow potatoes to fully cool before handling and avoid overfilling skins.

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